Patagonian Toothfish fillet
The Patagonian Toothfish is a traditional product and the pride of SAPMER. Known as the “white gold” of the French Southern seas and Antarctic lands, this fish is a rare delicacy with an incredible taste.
Patagonian Toothfish fillet
The Patagonian Toothfish is a traditional product and the pride of SAPMER. Known as the “white gold” of the French Southern seas and Antarctic lands, this fish is a rare delicacy with an incredible taste.
Know more
Whole Patagonian Toothfish
The Patagonian Toothfish is an appreciated as rare fish. The most prestigious Asian and North American tables swear by it for exquisite culinary preparations.
Know more
Whole Patagonian Toothfish
The Patagonian Toothfish is an appreciated as rare fish. The most prestigious Asian and North American tables swear by it for exquisite culinary preparations.
PAN ROASTED PATAGONIAN TOOTHFISH & KAFFIR LIME
See recipe
Patagonian Toothfish crumble with zucchini tagliatelles
See recipe
Patagonian Toothfish portion
The Patagonian Toothfish is the fruit of hard and fierce fishing. Fishermen from Reunion Island were the first to give it a try, and until today, they still perpetuate this activity driven by the same passion determination and know-how as their predecessors.
Know more
Patagonian Toothfish portion
The Patagonian Toothfish is the fruit of hard and fierce fishing. Fishermen from Reunion Island were the first to give it a try, and until today, they still perpetuate this activity driven by the same passion determination and know-how as their predecessors.
