Cooked Chilean Seabass fillet - SAPMER

Patagonian Toothfish portion

The Patagonian Toothfish is the fruit of hard and fierce fishing. Fishermen from Reunion Island were the first to give it a try, and until today, they still perpetuate this activity driven by the same passion determination and know-how as their predecessors.

Certifications MSC et Colto

The MSC Patagonian Toothfish, the taste of adventure

It requires a great deal of energy, proven passion and icredible bravery to catch the Patagonian Toothfish. The SAPMER fishermen lack none of these, and for many decades now, they have carried out this activity while strictly respecting the established regulations. This challenging type of fishing is one of the historical pillars of SAPMER, the first company to have taken the gamble of venturing into this hostile territory. Braving the Southern seas and the depths of Antarctic glaciers, the SAPMER fishermen seek nothing less than excellence in these fierce weather conditions: The Patagonian Toothfish.

The Patagonian Toothfish fillet, a gourmet delight

Are you ready for the Patagonian Toothfish adventure? Welcome to an exceptional universe that promises a unique taste as well as a thrilling and authentic experience. The exceptional characteristics and ultra-freshness of this fish are preserved through the deep-freezing process at a very low-temperature on board fishing vessels as soon as caught. The Patagonian Toothfish is unrivaled and now available in small individual fillets. This product warrants a special place in your kitchen for an exquisite tasting experience. It’s time to innovate. The Patagonian Toothfish is not only exceptional tasting, but also provides a rich source of proteins and omega 3, helping to prevent cardiovascular diseases. It also contains a significant amount of trace elements (iodine, zinc, calcium, copper, selenium, fluorine) and minerals such as phosphorous.

The Patagonian Toothfish is not only exceptional tasting, but also provides a rich source of proteins and omega 3, helping to prevent cardiovascular diseases. It also contains a significant amount of trace elements (iodine, zinc, calcium, copper, selenium, fluorine) and minerals such as phosphorous.

Simple but original recipes

The Patagonian Toothfish is an easy to cook premium-grade fish. No matter the culinary combination, the taste of this truly incredible product will surprise you. Trust the qualities of this fish when cooking it, its melt-in-the-mouth and delicate flavor will do the rest. For amateurs of raw fish, this remarkable product can be used in sashimi dishes for a surprisingly good experience of raw and ultra-fresh fish. It is an absolute delight for gourmets when sautéed in a pan or delicately seared. A knob of butter, a touch of garlic and voilà!
  • Picto localisation SAPMER

    Southern seas

  • Picto légine

    Patagonian Toothfish

  • Picto steak de thon SAPMER

    Premium fillet

  • picto cuisson à la poêle SAPMER

    Searing

  • picto sashimi SAPMER

    Raw

  • picto Balance SAPMER

    100 g /un.

  • picto sous-vide SAPMER

    Vacuum pack

Chilean Seabass fillets pack - SAPMER
Iceberg of French Southern and Antarctic lands - Chilean Seabass by Sapmer