AHI TUNA FILLET
Ahi Tuna, caught in the Indian Ocean by SAPMER is characterized by its particularly tender flesh when cut into fillets. The "know-how" of SAPMER teams makes it possible to obtain premium-grade cuts, a “must” for sophisticated recipes.
AHI TUNA TATAKI WITH SESAME, MIRIN AND HONEY
See recipe
AHI TUNA FILLET
Ahi Tuna, caught in the Indian Ocean by SAPMER is characterized by its particularly tender flesh when cut into fillets. The "know-how" of SAPMER teams makes it possible to obtain premium-grade cuts, a “must” for sophisticated recipes.
Know more
AHI TUNA CENTER CUT LOIN
Delicately cut from the center of the loin, the flesh of this Ahi tuna piece is tender. This center cut loin bearing the SAPMER seal is the perfect ingredient for all types of dishes; sashimi, seared or marinate, featuring the quality that professional chefs can rely on.
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AHI TUNA CENTER CUT LOIN
Delicately cut from the center of the loin, the flesh of this Ahi tuna piece is tender. This center cut loin bearing the SAPMER seal is the perfect ingredient for all types of dishes; sashimi, seared or marinate, featuring the quality that professional chefs can rely on.
Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
See recipe
AHI TUNA STEAK
The premium-grade Ahi tuna, caught in the warm waters of the Indian Ocean, can also be enjoyed as a steak. The multiple culinary options on offer make of this a great classic worthy of being rediscovering.
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AHI TUNA STEAK
The premium-grade Ahi tuna, caught in the warm waters of the Indian Ocean, can also be enjoyed as a steak. The multiple culinary options on offer make of this a great classic worthy of being rediscovering.
AHI TUNA LOIN
Ahi tuna loin cut obtained from fishing expeditions in the Indian Ocean is appreciated by restaurant professionals and chefs for the diversity of culinary possibilities it offers. With its fresh and natural taste, this tuna can be cut out as sashimi, sushi, steak or fillet.
Know more
AHI TUNA LOIN
Ahi tuna loin cut obtained from fishing expeditions in the Indian Ocean is appreciated by restaurant professionals and chefs for the diversity of culinary possibilities it offers. With its fresh and natural taste, this tuna can be cut out as sashimi, sushi, steak or fillet.
