Grilled tuna steak recipe by Sapmer

Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY

Préparation : 20 MIN Cuisson : 30 MIN Difficulté : Easy Prix : $ $ $

SKIPJACK TATAKI WITH FRESH GINGER HOW TO DEFROST THE TUNA
Raw Ahi tuna steak by Sapmer

AHI TUNA STEAK

Discover

Where to find us

learn more

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    1.

    Defrost the fish as described below

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    2.

    Scrub the potatoes without removing the skin. Cook in water for 20 to 30 minutes, depending on their size.

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    3.

    Finely chop the rosemary. Melt butter with 1 tablespoon of oil. Stir-fry the potatoes and the rosemary.

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    4.

    Grate the lemon to obtain its zest and finely chop the small chili.

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    5.

    Place the Tuna steaks on the barbecue, plancha or a hot grill. Sear on both sides. Add salt and pepper.

  • Grilled AHI TUNA STEAK WITH LEMON ZEST AND ROSEMARY
    6.

    Immediately serve with the accompaniments.

Conseils Pratique

HOW TO DEFROST THE TUNA