From then to now;
a fine seafood’s market called the COMPTOIR.
The COMPTOIR is the first fine seafood’s market developed by SAPMER. Innovative concept located at the company’s headquarters in the city of Le Port, the COMPTOIR presents itself as a space where professional cooks as well as all fish lovers, can purchase seafood directly from the fisherman, fruit of his catch, as well as great cooking advice.
An exceptional range of products for all occasions.
Le COMPTOIR offers a wide range of products specially selected to liven up the tables of special occasions as well as daily menus. Le COMPTOIR’s product list is offering the very esteemed St Paul Rock lobster or the delicious Southern seas Patagonian Toothfish, as well as a wide variety of premium products that will allow everyday meals to have a tasty touch of originality.
A lot more than just a seafood’s sale point.
In addition to directly offering exclusive products of high quality to consumers, the COMPTOIR also offers gastronomic activities dedicated to all the Reunion island gourmets. Preparation workshops, product tastings and cooking classes are organized throughout the year in a friendly and gourmet atmosphere.
The COMPTOIR, a must for the epicureans of the island.
