Indian ocean - SAPMER Skipjack fisheries

Skipjack
tuna

(Katsuwonus pelamis)

Skipjack caught by SAPMER in the Indian Ocean possesses many qualities. Its freshness, its typical taste, and the deep red color and tenderness of its flesh make of the Skipjack a much-appreciated kitchen product. Prepared raw as sashimi or seared as a tataki, the Skipjack is the promise of remarkable culinary adventures.

Skipjack fillet

Much-appreciated product in Asia that is also winning the hearts of European gourmets, the Skipjack distinguishes itself by its pronounced taste and its deep red color.

Skipjack tataki recipe by sapmer

SKIPJACK TATAKI WITH FRESH GINGER

See recipe

Raw Skipjack fillet by Sapmer

Skipjack fillet

Much-appreciated product in Asia that is also winning the hearts of European gourmets, the Skipjack distinguishes itself by its pronounced taste and its deep red color.

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