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Ahi tuna tataki recipe by Sapmer

AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY

Préparation : 10 min Cuisson : 2 min Difficulté : Easy Prix : $ $ $

Lobster delight with parsley PATAGONIAN TOOTHFISH IN SPICY SAUCE & CORIANDER MASHED SWEET POTATO

Ingredients

Servings 2

  • 2 SAPMER Ahi tuna fillets
  • 1/4 cup of salty soy sauce
  • 1 tbsp of mirin (Japanese sweet wine)
  • 1 tbsp of honey
  • 2 tbsp of sesame oil
  • 1 tbsp of rice vinegar
  • 1/2 cup of sesame seeds
  • 1 tbsp of wasabi paste
  • 1 tbsp of sunflower oil
Raw Ahi tuna fillet by Sapmer

AHI TUNA FILLET

Ahi Tuna, caught in the Indian Ocean by SAPMER is characterized by its particularly tender flesh when cut into fillets. The "know-how" of SAPMER teams makes it possible to obtain premium-grade cuts, a “must” for sophisticated recipes.

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  • 1.

    Thaw fillets as shown below.

  • 2.

    In a small bowl, mix together soy sauce, mirin, honey and sesame oil. Divide in two equal parts. Mix rice vinegar with one of them and reserve it as a dipping sauce.

  • 3.

    Spread the sesame seeds on a plate. Drizzle fillets with the remaining portion of the mixture of soy sauce and press the fillets into sesame to cover.

  • 4.

    Heat the sunflower oil in a cast-iron skillet until it is very hot. Place the fillets in the pan and fried 30 seconds on each side.

  • 5.

    Serve and accompany it with reserved dipping sauce and wasabi paste.

Conseils Pratique

HOW TO DEFROST THE TUNA