Ahi tuna tataki recipe by Sapmer

AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY

Préparation : 10 min Cuisson : 2 min Difficulté : Easy Prix : $ $ $

Lobster delight with parsley PATAGONIAN TOOTHFISH IN SPICY SAUCE & CORIANDER MASHED SWEET POTATO
Raw Ahi tuna fillet by Sapmer

AHI TUNA FILLET

Ahi Tuna, caught in the Indian Ocean by SAPMER is characterized by its particularly tender flesh when cut into fillets. The "know-how" of SAPMER teams makes it possible to obtain premium-grade cuts, a “must” for sophisticated recipes.

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  • AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY
    1.

    Thaw fillets as shown below.

  • AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY
    2.

    In a small bowl, mix together soy sauce, mirin, honey and sesame oil. Divide in two equal parts. Mix rice vinegar with one of them and reserve it as a dipping sauce.

  • AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY
    3.

    Spread the sesame seeds on a plate. Drizzle fillets with the remaining portion of the mixture of soy sauce and press the fillets into sesame to cover.

  • AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY
    4.

    Heat the sunflower oil in a cast-iron skillet until it is very hot. Place the fillets in the pan and fried 30 seconds on each side.

  • AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY
    5.

    Serve and accompany it with reserved dipping sauce and wasabi paste.

Conseils Pratique

HOW TO DEFROST THE TUNA