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Il vous faut

  • • Defrost in warm water
  • • Consume within 24 hours
  • • Do not leave in ambient air

The natural taste of wild fish

No dyes or preservatives do change the gustatory and nutritional properties of SAPMER's products caught in Southern seas and Indian Ocean.

Discover

  • Raw frozen seafood under the water
    1.

    Defrosting
    • Remove your sea product from all its packaging, then rinse it in cold water for 30 seconds.

  • wrapped seafood - how to defrost
    2.

    Storage
    • Rap your fish in a clean cloth or place it in an airtight container to limit contact with ambient air, then place it in the refrigerator overnight.

  • Cooked seafood by sapmer
    3.

    Preparation
    • Plan your preparation within 24 hours after thawing.

In defrosting your seafood products properly, you will get all the flavors and the right texture all by eliminating the risk of contamination by bacteria.

Conseils Pratique

HOW TO DEFROST THE TUNA