La Recette
-
1.Defrosting
• Remove your sea product from all its packaging, then rinse it in cold water for 30 seconds. -
2.Storage
• Rap your fish in a clean cloth or place it in an airtight container to limit contact with ambient air, then place it in the refrigerator overnight. -
3.Preparation
• Plan your preparation within 24 hours after thawing.
In defrosting your seafood products properly, you will get all the flavors and the right texture all by eliminating the risk of contamination by bacteria.
