La Recette
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1.
Thaw the Patagonian Toothfish as indicated below.
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2.
Mash or put into the mixer: the garlic clove, parsley, chives, cilantro and turmeric.
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3.
In a pan put butter, olive oil, Kaffir lime zest. Let it melt.
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4.
Put salt and pepper on your thawed SAPMER Patagonian Toothfish piece then grill it 10 minutes maximum. Put aside.
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5.
In the same pan, brown a minced shallot 4/5 minutes then add and fried the mashed mixture 2/3 minutes, then drizzle with white wine, let reduce 2 minutes and finally add the cream. Mix well than put back your portions of Patagonian Toothfish.
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6.
Serve with rice or potatoes steam as suggestion.