Thaw the Patagonian Toothfish as indicated below.
Mash or put into the mixer: the garlic clove, parsley, chives, cilantro and turmeric.
In a pan put butter, olive oil, Kaffir lime zest. Let it melt.
Put salt and pepper on your thawed SAPMER Patagonian Toothfish piece then grill it 10 minutes maximum. Put aside.
In the same pan, brown a minced shallot 4/5 minutes then add and fried the mashed mixture 2/3 minutes, then drizzle with white wine, let reduce 2 minutes and finally add the cream. Mix well than put back your portions of Patagonian Toothfish.
Serve with rice or potatoes steam as suggestion.