Découvrez le goût intense de la bonite, le rouge profond et la tendreté de sa chair. Les pavés de bonite SAPMER, dépourvus d’arête et de peau, garantis sans conservateurs ni colorants, invitent à de nouvelles expériences en cuisine pour la réalisation de tous vos plats.

Pièce de thon naturel, adaptée aux professionnels, le coeur de longe de thon albacore SAPMER offre le meilleur de l'océan indien.

The flesh pink in this piece of fish is soft, as meticulously cut to the heart of the loin. Guaranteed without bones or skin, this SAPMER signed heart will be the ideal component for all preparations of type sashimi, searing or marinade serving the professionals of the kitchen.

The premium-grade Ahi tuna, caught in the warm waters of the Indian Ocean, can also be enjoyed as a steak. Multiple culinary options on offer make of this cut a great classic worthy of being rediscovering.

Pièce de thon albacore issue des pêches dans l’océan Indien, la longe est appréciée des professionnels et des chefs pour la diversité des propositions culinaires qu’elle offre. Un thon au goût frais et naturel qui permet de multiples découpes en sashimi, sushi, steak ou filet.

Ahi tuna piece outcome from Indian Ocean fisheries. The loin is appreciated by professionals and chefs for the diversity of culinary proposals it offers. A fresh and tasty natural tuna piece that allows multiple cuts like sashimi, sushi, steak, or fillet.

An exigent and strictly controlled fishing for which fishermen stay weeks at sea, the Patagonian Toothfish is a historical product and pride of the SAPMER. Real "white gold" of the Southern seas, this deserved and exceptional dishes invite to outstanding experiences.

In the kitchen, the cold water lobster do wonders by its natural characteristic and its exceptional taste. This lobster is distinguished of regular lobsters by a more firm and pink flesh and also by a refined taste. SAPMER French fishermen are the only ones in the world to fish them for the price of a journey tinted of incredible adventures.