After several months of development and implementation, we were proud to recently inaugurate our brand-new sales point called le COMPTOIR (the COUNTER).
Located in the Reunion Island premises, this premium fish products store is aimed at professionals as well as non-professionals, and echoes the company’s desire to be closer to its final consumers. All our product range, fished by our ships are all proposed under the brand name SAPMER: Toothfish, toothfish filets, rock lobster, rock lobster tails, yellowfin tuna loins, skipjack tuna steaks, skipjack tuna loins, grenadier, striped trumpeter, saint paul’s fingerfin, antartic Butterfish…
https://indd.adobe.com/view/1a03d352-7f4f-4715-8a8f-f0434c371b02
In order to bring to light this inauguration and communicate to everyone of the existence of this new sales point, we organised on Monday 27th March an event where many reunion island chefs, restaurant owner and the media were invited. Tasting of gourmet snacks of our products, local band, preparation of tuna carpaccio in front of our guests, speech by Adrien de Chomereau SAPMER CEO and by Pascal Parisse our Sales Point Manager, ribbon cutting and visit of Albius (longliner ship for toothfish fishing) allowed this event to be a real success.
The Reunion Island media (le Marin, le Quotidien de la Réunion and le Journal de L’ile de la Réunion, Antenne Réunion) all came to this event and we would like to thank them.
At the same time, we set up a Reunion Island Facebook page to communicate mainly about the COMPTOIR and all the products offered. A beautiful community is already in place, do not hesitate to join us!
https://www.facebook.com/sapmerreunion/
