La Recette
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1.
Defrost the Tuna steaks as described below.
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2.
Cook the rice. Finely chop the red onion and hazelnuts. Thinly slice the radish.
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3.
Sear the tuna steaks at high heat for 1 minute on each side. Add salt and pepper.
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4.
Immediately serve the semi-cooked steaks with rice and radishes. Sprinkle with hazelnuts and red onion, and then sprinkle with hazelnut oil.
