Rock lobster delight whit parsley by sapmer

Lobster delight with parsley

Preparation: 20 min Cooking: 5 min Difficulty: easy Price: $ $ $

HOW TO DEFROST THE TUNA AHI TUNA TATAKI WITH SESAME, MIRIN & HONEY

Ingredients

Servings 4

  • 8 SAPMER Rock lobster tails
  • 50 g of butter
  • 2 to 3 garlic cloves
  • 12 parsley sprigs
  • Salt and pepper
Raw Rock lobster tail by Sapmer

Rock lobster tail

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  • Ice - thaw your fish
    1.

    Defrost the cooked Lobster tails as described below.

  • Garlic cloves - rock lobster recipe
    2.

    Finely chop the garlic and parsley. Stir-fry the garlic and butter for 2 minutes in a pan or stewpot.

  • stewpot - lobster recipe by sapmer
    3.

    Add the Rock Lobster for 2 to 3 minutes and sprinkle with garlic butter using a tablespoon. Remove from heat, add the parsley and mix everything.

  • Rock lobster tails recipe by Sapmer
    4.

    Add salt and pepper. Immediately serve the lobster tails whole or cut in half, lengthwise.

Practical tips

HOW TO defrost THE SEAFOOD