Fresh Ahi Tuna on your plate
An amazing experience: Taste the Ahi tuna and enjoy the unique taste of a freshly caught fish. The fishing techniques and the immediate deep-freezing process at an ultra-low temperature of -40°C on board SAPMER vessels confer the privilege of relishing this much-appreciated product on your plate. We catch a fresher than fresh tuna whose taste remains intact. The deep-red color of the Ahi tuna and its melt-in-the-mouth flesh: find it all in your plate…The Ahi tuna: where health meets pleasure
Cut from the heart of the Ahi tuna loin, the tuna steak is an undeniable success. With all the characteristics that it boasts of, this fish readily invites itself to your table. A healthy, light, fat-free and 100% natural product that is free from preservatives or coloring, the Ahi tuna steak is an ‘all good’ option. Combining health and pleasure as part of a low-calorie and balanced diet, it is a great substitute for meat. Its high protein and omega 3 content help prevent cardiovascular diseases, while it is also a good source of vitamins (A, D, E) and trace elements (iodine, zinc, copper, selenium, potassium, calcium, fluorine). Minerals such as phosphorus complete the range of nutritional values associated with the product..The tuna steak, rediscover a classic dish…
Even if you think you know everything about the Ahi tuna, it could still surprise you. Certainly a great classic, it can nonetheless be easily reworked to offer numerous culinary options. Perfect for barbecues, it is also appreciated semi-cooked in accompaniment of some crunchy vegetables and fresh pasta or rice dishes. Served marinated or with a delicate soy sauce, this fish will simply tickle your taste buds.-
Indian Ocean
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Ahi tuna
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Premium fillet
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Searing
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150 g /un.
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Vacuum packs