The warm waters of the Indian ocean harbor incredible treasures. Amongst them, the Ahi tuna is prized for its numerous qualities. Fresher than fresh, this tuna is light and 100% natural. Rediscover this great classic dish in your kitchen by trying it out in various combinations to meet your every desire: marinated, seared or skewered.
Skipjack caught by SAPMER in the Indian Ocean possesses many qualities. Its freshness, its typical taste, and the deep red color and tenderness of its flesh make of the Skipjack a much-appreciated kitchen product. Prepared raw as sashimi or seared as a tataki, the Skipjack is the promise of remarkable culinary adventures.
Our teams are constantly braving the elements in the harsh, icy waters of the Kerguelen and Crozet islands to bring back the Chilean Seabass, the "white gold" of the French Southern and Antarctic Lands. This delicacy, which is rare, precious and much prized by gourmets, will take you on an unprecedented and surprising culinary journey.
The Rock Lobster is an iconic SAPMER product caught by our teams since 1947 in the raging French Southern and Antarctic Lands. To date, SAPMER remains the only fishing company to catch this crustacean. With its pure and natural taste, and the unrivaled quality of its flesh, the Rock Lobster is an all-time hit, especially vis-à-vis the most demanding Japanese gourmets.