Iceberg SAPMER Antarctic fisheries

Rock
lobster

(Jasus paulensis)

The Rock Lobster is an iconic SAPMER product caught by our teams since 1947 in the raging French Southern and Antarctic Lands. To date, SAPMER remains the only fishing company to catch this crustacean. With its pure and natural taste, and the unrivaled quality of its flesh, the Rock Lobster is an all-time hit, especially vis-à-vis the most demanding Japanese gourmets.

Rock lobster tail

SAPMER’s French fishermen were the first to take an interest in the Southern seas Rock lobster and are, to this day, the only ones in the world to catch it despite the perilous conditions. The Rock lobster caught in the cold seas can be differentiated from common lobsters by its firmer, pink flesh and refined taste. The lobster tail works wonders in the kitchen thanks to its natural characteristics and exceptional taste.

Rock lobster delight - recipe by sapmer

Rock lobster delight with parsley

The Recipe

Raw Rock lobster tail by Sapmer

Rock lobster tail

SAPMER’s French fishermen were the first to take an interest in the Southern seas Rock lobster and are, to this day, the only ones in the world to catch it despite the perilous conditions. The Rock lobster caught in the cold seas can be differentiated from common lobsters by its firmer, pink flesh and refined taste. The lobster tail works wonders in the kitchen thanks to its natural characteristics and exceptional taste.

Learn more

Raw whole Rock lobster by Sapmer

Whole Rock lobster

The French fishermen of SAPMER were the first to take an interest in the Rock lobster of the southern seas, and today, they are the only ones in the world to undertake the incredibly perilous adventure to catch these crustaceans. The cold southern seas Rock lobster is differentiated from common lobsters by its firmer, pink flesh and refined taste. With its natural characteristics and exceptional taste qualities, the Rock Lobster works wonders in the kitchen.

Learn more

Whole Rock lobster

The French fishermen of SAPMER were the first to take an interest in the Rock lobster of the southern seas, and today, they are the only ones in the world to undertake the incredibly perilous adventure to catch these crustaceans. The cold southern seas Rock lobster is differentiated from common lobsters by its firmer, pink flesh and refined taste. With its natural characteristics and exceptional taste qualities, the Rock Lobster works wonders in the kitchen.

Rock lobster with mango and whisky recipe

ROCK LOBSTER WITH MANGO & WHISKY

The Recipe