Snowy coast - SAMPER Antarctic fisheries

Patagonian
Toothfish

(Dissostichus eleginoides)

Our teams are constantly braving the elements in the harsh, icy waters of the Kerguelen and Crozet islands to bring back the Patagonian Toothfish, the "white gold" of the French Southern and Antarctic Lands. This delicacy, which is rare, precious and much prized by gourmets, will take you on an unprecedented and surprising culinary journey.

Patagonian Toothfish fillet

The Patagonian Toothfish is a traditional product and the pride of SAPMER. Known as the “white gold” of the French Southern seas and Antarctic lands, this fish is a rare delicacy with an incredible taste.

How to defrost <br>the seafood?

Practical tips

How to defrost
the seafood?

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filet de légine SAPMER

Patagonian Toothfish fillet

The Patagonian Toothfish is a traditional product and the pride of SAPMER. Known as the “white gold” of the French Southern seas and Antarctic lands, this fish is a rare delicacy with an incredible taste.

Learn more

Whole raw chilean seabass by Sapmer

Whole Patagonian Toothfish

The Patagonian Toothfish is an appreciated as rare fish. The most prestigious Asian and North American tables swear by it for exquisite culinary preparations.

Learn more

Whole Patagonian Toothfish

The Patagonian Toothfish is an appreciated as rare fish. The most prestigious Asian and North American tables swear by it for exquisite culinary preparations.

Grilled Chilean Seabass recipe by Sapmer

PAN ROASTED PATAGONIAN TOOTHFISH & KAFFIR LIME

The Recipe

Chilean Seabass crumble recipe by sapmer

Patagonian Toothfish crumble with zucchini tagliatelles

The Recipe

Raw Chilean seabass fillet - SAPMER

Patagonian Toothfish portion

The Patagonian Toothfish is the fruit of hard and fierce fishing. Fishermen from Reunion Island were the first to give it a try, and until today, they still perpetuate this activity driven by the same passion determination and know-how as their predecessors.

Learn more

Patagonian Toothfish portion

The Patagonian Toothfish is the fruit of hard and fierce fishing. Fishermen from Reunion Island were the first to give it a try, and until today, they still perpetuate this activity driven by the same passion determination and know-how as their predecessors.